Available now are two options for you to choose from for the
Food Safety training.
Food Safety Online Course
At the convenience of your staff training in-house or in their home and going through this workshop at the own pace is now available on-line.
Click through to find out more about this course.
Food Safety In-House Training
Food Safety Training can be done on-site.
That means I can come to you, to carry out the Food Safety Course. The duration of the course depends on requirements but the standard course is 3 - 4 hours.
Each candidate who attends the course is awarded a Food Safety Certificate.
The Food Safety Training will cover the basics needed to serve safe food using within New Zealand.
This food safety training includes procedures:
Basic Food Safety
Good Hygiene Practices
The danger Zone and 2/4 hour rule
Contamination, Allergens and Hazards
Good Operating Practices
A Food Safety Certificate will be awarded to each member of staff who completed the Food Safety Training course.
This will show your auditor that you and your staff have passed with Good Operating Practices and Procedure for Food Safety and COVID-19 awareness training. The Food Safety Training can be tailormade to suit your Health and Safety Training needs.
Cost per staff member $195.00 + GST
(Travel expenses may apply)
Registered MPI Food Safety Consultant