TRAINING

Food Safety Training can now be completed online.

Food Safety Online Course

This course was developed to make it easy for you and your staff to have access to food safety training.  The course covers all elements of food safety training in order to be compliant.

Click through to find out more about this course.

Food Safety In-House Training

Food Safety Training can be done on-site.

 

That means I can come to you, to carry out the Food Safety Course. The duration of the course depends on requirements but the standard course is  3 - 4 hours.

 

Each candidate who attends the course is awarded a Food Safety Certificate.

 

The Food Safety Training will cover the basics needed to serve safe food using within New Zealand.  

 

This food safety training includes procedures:

  • COVID-19 Awareness

  • Basic Food Safety

  • Hand Sanitization

  • Good Hygiene Practices

  • The danger Zone and 2/4 hour rule

  • Contamination, Allergens  and Hazards

  • Good Operating Practices

  • Safe Practices

A Food Safety Certificate will be awarded to each member of staff who completed the Food Safety Training course.

 

This will show your auditor that you and your staff have passed with Good Operating Practices and Procedure for Food Safety and COVID-19 awareness training. The Food Safety Training can be tailormade to suit your Health and Safety Training needs.

 

Cost per staff member  $195.00 + GST

(Travel expenses may apply)

Registered MPI Food Safety Consultant

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Registered MPI Food Safety Consultant

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