Doing Business at Alert Level 2
Doing business at Alert Level 2 At Alert Level 2 all businesses can open with some restrictions, including physical distancing, use of...
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Lynda Fulton
- 2 min
Alert Level 3 for Workplaces and Businesses (from MPI)
Workplaces and businesses At Alert Level 3, there are restrictions to keep workers safe, limit interaction with customers and help...
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Lynda Fulton
- 2 min
Alert Level 3 - Restrict (taken from MPI)
A summary of what Alert Level 3 looks like in general for everyone. High risk the disease is not contained. Risk assessment There are...
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Lynda Fulton
- 3 min
Information from MPI
What can food business owners/managers do to manage the COVID-19 risk? Throughout the outbreak of COVID-19, we are seeing important...
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Lynda Fulton
- 1 min
Super Tasty Protein Bars - KETO
I make these protein bars every few weeks. We love them. Store in the fridge and when you need an energy hit, dig in. Super easy,...
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Lynda Fulton
- 2 min
New food Guidelines for Pregnant Woman
This article was taken straight from the Ministry of Primary Industries (MPI) website. It’s very cool that they send updates to any...
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Lynda Fulton
- 2 min
Tasty Crackers - Keto friendly and Gluten Free
Crackers ingredients: · 1 cup of Sunflower seeds · 1 cup of Pumpkin seeds · 1 cup of Linseeds or Flaxseeds · ½ cup Sesame seed · ½ cup...
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Lynda Fulton
- 3 min
Auditors Checklist
Auditing Season has well and truly begun. Auditors are playing catchup to make sure that everyone now serves safe food. This is a...
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Lynda Fulton
- 1 min
Hello,
Hello and welcome to Food Safety NZ. The new on-line food safety course is now complete and ready to go. If you would like a preview or...
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Lynda Fulton
- 3 min
Let's just get it done!
Let's just get our staff trained and move on! https://www.foodsafety.nz/2-bs-food-safety-training I was out and about at the weekend, as...
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Lynda Fulton
- 2 min
Get Compliant!
We’re moving down the alert levels now and everyone is using that magical word ‘pivot’. Now what does that actually mean if you work in...
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Lynda Fulton
- 2 min
Getting ready to PIVOT
Tips to get ready for level 3 CLEAN, CLEAN AND DOUBLE CLEAN. Your kitchen has been closed for a long time now and your first step is to...
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Lynda Fulton
- 1 min
PIVOT your BUSINESS
This record is going to be essential in order for you to PIVOT your business when we move to level 3. https://a0e13b23-e899-4a47-936c-adc...
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Lynda Fulton
- 2 min
Things to do to keep you busy in the food retailer space.
Things to think about while we’re in self isolation: Think of it as a workcation and plan!! You now have the time and space that you’ve...
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Lynda Fulton
- 1 min
Wayne's low carb/gluten free Banana loaf
Wayne’s low carb, gluten free Banana Loaf There ain’t no way this is going to see out the weekend. He made two so it might have a...
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Lynda Fulton
- 1 min
Nancy's Pumpkin Soup
I know there will be a lot of people thinking about self-isolating at the moment so I thought I would give you ideas about what you can...
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Lynda Fulton
- 2 min
Food Deliveries
I think the idea of all food cafés, restaurant etc. pivoting slightly to offer a delivery service is absolutely brilliant!!! I’ve always...
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Lynda Fulton
- 2 min
Soups and Broths
I thought I would think outside of the box and try and help people in practical ways with not only food safety and good hygiene practices...
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Lynda Fulton
- 2 min
Be mindful of good hygiene practices in the home.
Considering what's going on in the world right now with the Covid-19 pandemic I thought I'd take this opportunity to remind you of good...
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Lynda Fulton
- 2 min
Coronavirus/COVID-19
Coronavirus or COVID-19 Well it’s happened the Coronavirus or COVID-19 has now been declared a Pandemic by the World Health Organisation...
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